ACHUTH B S – Science Communication
Contact: [email protected]
Graduated from the University of Kerala with B.Sc. Botany and Biotechnology, and M.Sc. Biotechnology. Internship experience of 3 months at DBT – Rajiv Gandhi Centre for Biotechnology (Area – Computer Aided Drug Discovery against Plasmodium falciparum caused Malaria). Attended certificate course in Artificial Intelligence for Everyone from Deeplearning.AI, Influenza Prevention and Control from World Health Organization. Attended workshops related to Bioinformatics at the University of Kerala. 3 years of experience in website management. Experience in WordPress, Blogger, Google Analytics, and Google Search Console.
AJMAL A – Editor
Graduated from the University of Kerala with B.Sc. Botany and Biotechnology. Attained Post-Graduation in Biotechnology from the Kerala University of Fisheries and Ocean Science (KUFOS) with the third rank. Conducted various seminars and attended major Science conferences. Done 6 months of internship in ICMR – National Institute of Nutrition, Hyderabad. 5 years of tutoring experience.
NEETHU KRISHNA – Editor
Contact: [email protected]
Qualified CSIR – National Eligibility Test (NET), eligible for Assistant Professorship in any Indian university. Graduated from the University of Kerala with B.Sc. Botany and Biotechnology. Attained Post-Graduation in Biotechnology from the Kerala University of Fisheries and Ocean Science (KUFOS) with the fourth rank. Conducted various seminars and presentations. Experienced in ELISA, Blotting, and other Good Laboratory Practices. Attended a certificate course in Patent Analytics. Done 6 months of internship in ICMR – Vector Control Research Center, Puducherry – Research area Dengue. 3 years of tutoring experience.
Contributors
Anitta Jose
Currently pursuing a Master’s in Food Science and Technology at the RMIT University, Melbourne, AUS. Graduated from the Mahatma Gandhi (MG) University’20, Kottayam, with B.Sc. Biotechnology. Post-graduation in Biotechnology from the Kerala University of Fisheries and Ocean Science’22 (KUFOS) with the sixth rank. Internship experience of 6 months from the CSIR – Central Food Technological Research Institute, Mysore.
Stream: Photo/illustration
Athulya B S
Graduated from the University of Kerala’20 with B.Sc. Botany & Biotechnology. Post-graduation in Biotechnology from the University of Kerala’22. Internship experience in Cancer Research.
Stream: General Science
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